Back to old school–fondant wedding cake~
I have to admit I’m not a big fan of fondant–heavily sweet and artificially tasted, I always just peel them off and leave them on the dessert place whenever a wedding is serving a fondant covered cake. But, yes, it’s a big but–there’s just something about this ivory blanket of velvety and lusciousness–it’s just simply irressistably beautiful and elegant when done right. Simple lines, dots, flowers and soft pastel colors just make the perfect wedding cake that will wow every guest in the special day.
Isn’t this miniwedding cake draped with soft white and embellished with flowers just such a little perfect pretty thing.